When - Sunday 20th February 2022 - 11:00am (Bondi Beach, NSW local time)
Duration - 1 hour
Online - Must book here https://bit.ly/CapreseSaladPaulWest
Description
In this exclusive live session tomato lover, Paul West (River Cottage Australia) will talk us through his tips and tricks to Caprese Salad success this summer. You'll learn how to make this most delicious salad from Italy's stunning Amalfi Coast and get Paul's personal recommendations regarding his preferred tomato and basil varieties.
Please note this is a live 'cook-a-long session' so everyone who register's for this exclusive session will be sent the recipe ingredients/shopping list 1-week prior to the event Paul will also prepare his favourite roast tomato salad recipe as feature in his latest book release 'Homegrown - a year of growing, cooking and eating'.
Online - Must book here https://bit.ly/CapreseSaladPaulWest
Purchase 'Homegrown' with a personalised message from Paul at growitlocal.com/paulwest Or alternatively a personalised 30min digital consultation with Paul via: growitlocal.com/paulwest
This session is being held as part of the Tomato Festival Sydney, Royal Botanic Garden Sydney and in partnership with Love Food Hate Waste NSW
12 Galilee Grove, Joondalup, Western Australia, 6027, Australia
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